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Zojirushi Home Bakery Virtuoso Plus Bread Maker

The Zojirushi Home Bakery Virtuoso Plus (BB-PDC20BA) is a 2 lb.-loaf bread maker with dual kneading blades, dual top-and-bottom heaters, an LCD display, and course settings including multigrain, whole wheat, gluten free, salt free, sugar free, and vegan, with a rapid setting that bakes a loaf in under two and a half hours. It's listed at $639.02 CAD.

7 mentions · 6 threadslast mention Feb 2026
7.1/ 10
ClearPick Score
Mixed Reviews
Bread Quality
7.5
Recipe Reliability
6
Versatility
7.5
Value
6.3
Score informed by 7 owner mentions across 6 Reddit threads · see every quote ↓
4 positive0 mixed3 negative
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Zojirushi Home Bakery Virtuoso Plus Bread Maker product photo
Zojirushi Home Bakery Virtuoso Plus Bread Maker
$639.02 CAD est. on Amazon.ca
View on Amazon.ca →Opens Amazon.ca · Affiliate link
✅ Ships to Canada
✅ Prime eligible (most orders)
✅ 30-day Amazon returns
✅ No extra cost to you

Every mention, sourced

Real comments from Reddit, linked to the original thread. Nothing paraphrased.

r/Breadit115Feb 2026
The pizza dough we baked that day came out better than if we had done one bread cycle with the yeast added immediately, but the star of the show was the dough that was run through the two cycles and then refrigerated for 24 hours before using. We use bread flour from Sam’s Club and a Zojirushi bread maker. It takes longer to make pizza dough now but the results are night and day. When we run just one cycle in the bread maker and cook immediately, the bread ends up being crumbly, whereas the longer method is producing a fluffier, airier dough with a much better texture /structure.
Comparison
r/Baking14Jul 2025
Tonight I used this recipe but i followed to a T in my Zojirushi bread machine.
Complaint
r/Breadit13Jan 2026
I attempted chocolate chip brioche in my Zojirushi Virtuoso. ... This was easily the worst bread I’ve ever had.
Complaint
r/Breadit4Mar 2024
I have a Zojirushi virtuoso and love it. Don't like the sourdough recipes in the book so it took some trial and error to make a custom program for it.  Pros: I make *all* the bread my family eats now.  Cons: I never make boules anymore
Praise
r/Breadit3Apr 2025
I know this is an old post but I just bought a US zojirushi second hand for $45. I use a 1000W step down transformer to power it and it works great :)
Praise
r/Breadit3Sep 2024
Not looking for a Zojirushi because it's way too expensive.
Complaint
r/Breadit2Mar 2024
Zojirushi bread is really really good! I had some tonight with stew. ... I still make pizza dough, and boules, and italian loaves, but this is the go to for sandwich bread.
Praise

✅ What Works

  • Becomes the go-to for everyday sandwich bread once owners settle into it, with one user saying they now make all the bread their family eats
  • Multi-cycle dough runs (bread cycle plus refrigerated rest) reportedly produce noticeably better pizza and specialty dough texture than a single cycle
  • Handles healthy-course variants (multigrain, whole wheat, gluten free, sugar free) and a rapid setting for same-day loaves
  • Secondhand units are reportedly usable well outside their home market, with one owner running a US model on a step-down transformer

⚠️ Worth Knowing

  • At least one baker reported a chocolate chip brioche recipe failing badly in the Virtuoso, calling it the worst bread they'd made
  • A rich-dough recipe followed exactly also reportedly did not turn out as expected
  • Price is a recurring sticking point — one prospective buyer ruled the Zojirushi out specifically for being too expensive
  • Included sourdough recipes reportedly required trial and error and a custom program to get right
ClearPick Verdict

**Owners report this machine becomes the family's default bread source once it's dialed in**, with one baker saying it replaced every loaf they used to buy. The praise clusters around everyday sandwich bread and multi-cycle dough work — one home baker described running pizza dough through two cycles plus a 24-hour fridge rest for a texture they called night-and-day better than a single cycle. But the complaints aren't nitpicks: bakers report specific recipe failures, including a brioche attempt called the worst bread they'd ever made and a rich-dough recipe that didn't translate well to the machine, plus recurring pushback on the price. This is a split verdict because the machine seems to reward bakers willing to experiment past the included recipe book and punish those who expect plug-and-play results from every setting. **Buy it if you bake sandwich bread and dough-cycle projects regularly and don't mind tuning recipes yourself; skip it if you want reliable results straight out of the box or can't stomach the price.**