The Blackstone 36" Outdoor Flat Top Griddle is the best-selling propane griddle in North America, and for good reason: 768 square inches of cold-rolled steel cooking surface, four independently controlled burners, and enough output to feed a crowd. It's a different cooking experience than a grill โ no flare-ups, no grates, just flat, even heat across the whole surface. Canadian owners should know going in that the steel surface requires consistent maintenance to keep rust away, especially through freeze-thaw winters.
| Cooking Surface | 768 sq in |
| Burners | 4 independently controlled |
| Total BTU | 60,000 BTU/hr |
| Fuel Type | Propane |
| Griddle Material | Cold-rolled steel |
| Grease Management | Rear-channel grease trap |
| Side Shelves | Folding, with tool hooks |
| Dimensions (assembled) | 62.5" W x 22" D x 36" H |
| Weight | ~120 lbs |
| Lid | Not included on base model (sold separately) |
"Once you learn the seasoning routine it becomes second nature โ scrape, wipe, thin layer of oil, done. The cooking surface after a year is genuinely non-stick."
Source: Amazon.ca reviewer
"Wind is the Achilles heel on the base model. Bought the wind guards after my first windy cook and it was a totally different experience."
Source: r/blackstonegriddle
"Brought the top inside for the winter after reading horror stories about rust. Pulled it out in spring and it was perfect. Don't leave it outside in Canadian winters."
Source: Amazon.ca reviewer
The Blackstone 36" is the definitive backyard flat top for anyone who cooks for groups โ the cooking surface and heat output genuinely outperform most competitors at this price. Canadian owners should budget for a hard lid and cover and plan to bring the griddle top inside or to a dry garage for winter. If you can commit to the maintenance routine, this griddle becomes an outdoor kitchen workhorse for breakfast, smash burgers, stir fry, and everything in between. Those who want lower maintenance should consider a Traeger or Weber grill instead.